Miscela per pizza e focaccia

Categories: Farine

Farine di farro monococco,grano saraceno e grano tenero, per creare una miscela dal sapore particolare e ideale per pizza focaccia e pane.

CONSIGLI
Mettere 500 g di miscela per pizza e focaccia in una ciotola capiente, aggiungere 260ml di acqua tiepida (circa 30° C) in cui si sono fatti sciogliere 2g di lievito di birra, aggiungere 25ml di olio e 13g di sale. Impastare il tutto fino a quando si forma un panetto morbido.
Per la lievitazione mettere l’impasto in un contenitore oliato e con coperchio, lasciar riposare l’impasto per 8-11 ore all’interno del forno in modo che non risenta di variazioni di temperatura.

TEMPI DI COTTURA
Per pizza, forno a 250° C
11–14 min. in funzione dello spessore.
Per focaccia, forno a 220° C
10–12 min. in funzione dello spessore.
Per pane, forno a 200° C
per 15 min., poi 180° C per 10 min.

Confezioni disponibili

1kg / € 3,90
3kg / € 11,00
5kg / € 17,50
10kg / € 34,00

Altri prodotti

Farina di grano tenero tipo 1

Farine

Farina di grano tenero tipo 2

Farine

Farina integrale

Farine

Farina di farro monococco tipo 2

Farine

Farina integrale di grano saraceno

Farine

Mais per polenta

Farine

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Altri prodotti

+

Farina di grano tenero tipo 1

+

Farina di grano tenero tipo 2

+

Farina integrale

+

Farina di farro monococco tipo 2

+

Farina integrale di grano saraceno

+

Mais per polenta